-
Author Talk with Smithsonian Curator Paula J. Johnson
Virtually step into the Smithsonian Institution's National Museum of American History with Curator Paula Johnson as she discusses the book "Smithsonian American Table: The Foods, People, and Innovations That Feed Us."
"American Table" is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat.
Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian's research, collecting, and programming around food history.Date and Time
Tuesday Apr 2, 2024
1:00 PM - 2:00 PM CDTTuesday, April 2nd at 1 p.m.
Location
Virtual Event
Learn more and register here.Fees/Admission
Free
Contact Information
Kate Struble (563) 242-8441
Send EmailTell a Friend